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Le 20.01.23
In 2022, the hospitality industry exceeded all the forecasts

While less than a year ago, all hotel market experts were wondering about the pace of the end of the crisis, anticipated between 2023 and 2024, 2022 has exceeded expectations and the best predictions, and dare to compare with the historic 2019 period, which has become a reference year on the market.

Despite a context of economic hardening and extremely tense geopolitics, 2022 is also the year of the sector renewal with seasonality and greater market respite.

 

Find all the results of the European hotel industry barometer, carried out by EXTENDAM and its partners, in Luc-Etienne Rouillard Lafond’s article for Business Immo

Le 19.01.23
Noème housing project on the banks of Bordeaux Lac featured in La Tribune

La Tribune reviews real estate projects that will mark the North of Bordeaux in 2023 and beyond. Among them, Noème project provides between 500 and 600 new housing units in Bordeaux Lac.

Located on avenue des 40 journaux, Block 6 designed by Maud Caubet will offer a new way to live together. The project is designed to encourage encounters through the experience of a rich and rare natural setting, embellished with roof gardens, vegetable gardens and large terraces.

 

Discover this project in La Tribune

Le 18.01.23
[BONI.D] Le Jardin est la recette : products which come directly from our gardens

 As a social and solidarity economy company, Le Jardin est la recette works to improve food resilience, regenerate biodiversity in our gardens and to support the transition by creating a channel for harvest and wild plants of the garden. Actually, the structure allows individuals, whether they are diligent or occasional gardeners, to use their vegetables, fruits, spices and wild plants overporductions if and only if, these have been cultivated without any pesticide and fertilizer. A great encouragement to go back to gardening and the restore nature in our gardens!

How does it work? The member gardeners work on gardens and prepare their harvest according to the specifications of Le Jardin est la recette. Their practice is controlled to guarantee the organic quality of the harvests. The hervested ingredients are transformed by le Jardin est la recette, and then distributed by a network of supplier’s collaborators. We love the idea!

If you want to become a member gardener