In Toulouse, the BOCALENVERS association transforms end-of-life fruits and vegetables into delicious sweet and savory jars: jams, chutneys, spreads…
But behind the scenes, there’s even more flavor:
✨ A story born from friendship
Camille Magré and Soël Maincent, two engineer friends with a passion for cooking, decided to flip the system—saying STOP to food waste and START to solidarity.
💡 A social mission
BOCALENVERS supports people experiencing hardship. In its solidarity canning workshop, they regain confidence, build skills, and work toward professional projects while overcoming personal and administrative challenges.
🌍 A local and sustainable dynamic
Through local production and reusable jars, BOCALENVERS fights food waste and fosters social inclusion on a human scale.
👏 Hats off to BOCALENVERS for this inspiring commitment and funky recipes that delight both the taste buds and the heart.