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Ways of working, eating, consuming more sustainably, taking a break … In constant evolution, the hotel and restaurant sector is often a very good thermometer of changes in society. He must therefore anticipate and feel the beginnings of new and sustainable trends as the first signs of the change in our lifestyles. In this sense, the sector holds great power as well as a great leadership role. But what will be the hotel of tomorrow? What will be the next most significant developments in the sector? Find the op-ed of Jean-Marc Palhon, Chairman of EXTENDAM, on Forbes.fr to answer these questions.
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To order your own cutlery directly, save the planet and avoid washing up, it’s here: http://bit.ly/2QlCcId