This month, Les Grandes Idées tell you about Koovee, a project that is revolutionizing tableware! Rather than multiplying plastic forks and spoons, real wounds for the environment, Tiphaine Guérout imagined at the end of 2017 a gourmet and innovative solution. What is her idea ? Make completely edible and eco-friendly cutlery, based on vegetable oil and wheat flour! A very good ecological idea which earned him the trophy of the Entrepreneur responsible for the IGS training group.
To order your own cutlery directly, save the planet and avoid washing up, it’s here: http://bit.ly/2QlCcId