Thibaut Manent and Loïc Guichaoua created Papa Outang. The company produces a chocolate spread which is committed to preserve the rainforest and its hosts: the orangutans. Every day, 25 orangutans die because of deforestation. To fight against this scourge, Papa Outang’s team has developed a palm-oil-free spread formula in an infinitely refillable container. The company finances Kalaweit, an association that buys up plots of forest with the help of locals, to create nature reserves and preserve ecosystems.

Papa Outang: the spread that saves the forest