Le 24.07.25
#ChangemakersTimes – Maxime Boniface and the Impact Loop of Mushroom Culture
Producing mushrooms in a sustainable way through a socially impactful company? That’s the bold challenge taken on by Maxime Boniface and Hamidreza Sailani, co-founders of Champiloop,while combining circular economy, sustainable food systems, and urban rehabilitation.
Champiloop:
🍄 produces short-circuit substrates to reduce carbon footprint.
🍄 creates local jobs by promoting traditional agricultural know-how.
🍄 raises public awareness about sustainable food and the many uses of mycelium.
🍄 transforms disused parking lots and cold storage rooms into urban farms.
“We want to prove that it’s possible to create a socially and environmentally impactful company while remaining economically self-sufficient.”