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Producing mushrooms in a sustainable way through a socially impactful company? That’s the bold challenge taken on by Maxime Boniface and Hamidreza Sailani, co-founders of Champiloop,while combining circular economy, sustainable food systems, and urban rehabilitation.
Champiloop:
🍄 produces short-circuit substrates to reduce carbon footprint.
🍄 creates local jobs by promoting traditional agricultural know-how.
🍄 raises public awareness about sustainable food and the many uses of mycelium.
🍄 transforms disused parking lots and cold storage rooms into urban farms.
“We want to prove that it’s possible to create a socially and environmentally impactful company while remaining economically self-sufficient.”
The award raises awareness on Architects and Designers strategies to deal with contemporary global challenges and bring into light project which could inspire next generations 👏
A well-deserved recognition for highlighting architectural boldness and creativity in service of sustainable transitions.
87% of French people want to better manage the carbon impact of their mobility. That’s where Moovance comes —a mobile app that automatically calculates your CO₂ emissions for every trip… and rewards you for making low-impact choices.
🎯 A simple yet powerful idea, driven by Janik Added, Anas MBASSO, and Rodrigue Langronier: empowering individuals to take climate action—without guilt. Just by raising awareness. And having fun along the way.
With Moovance:
✨ Every kilometer traveled earns Moove points, which can be converted into donations, vouchers, or eco-friendly discounts.
✨ Over one million users, one million kilometers detected every day, and already €2 million redistributed.
✨ A tool that’s as useful for individuals as it is for companies—enabling audits, engagement, carpooling, and carbon footprint reduction.
In 2025, Moovance is going global and collaborating with local authorities to inspire new habits and spread an everyday ecology that’s joyful and accessible to all.