As a social and solidarity economy company, Le Jardin est la recette works to improve food resilience, regenerate biodiversity in our gardens and to support the transition by creating a channel for harvest and wild plants of the garden. Actually, the structure allows individuals, whether they are diligent or occasional gardeners, to use their vegetables, fruits, spices and wild plants overporductions if and only if, these have been cultivated without any pesticide and fertilizer. A great encouragement to go back to gardening and the restore nature in our gardens!
How does it work? The member gardeners work on gardens and prepare their harvest according to the specifications of Le Jardin est la recette. Their practice is controlled to guarantee the organic quality of the harvests. The hervested ingredients are transformed by le Jardin est la recette, and then distributed by a network of supplier’s collaborators. We love the idea!