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Le 17.02.22
[BONI.D] A new recycled material by Procédés Chénel International

Specialized in designing paper architectures intended for exhibitions, events and interior architecture, Procédés Chénel International has been committed for many years in a process of constant improvement, both at the societal and environmental level.

 

The Drop® Cake is a new inventive and committed material created from Drop® Paper waste, a paper made of cellulose, polyester, fiberglass and polyethylene waste. This product enters into a virtuous cycle since it makes it possible to recycle all production scraps and Procédés Chénel decorations to infinity.

 

An ideal material for beautiful and responsible furniture!

 

Learn more about Procédés Chénel International

Le 16.02.22
Omicron has less impact on the hotel industry than other variants according to EXTENDAM barometer

While sanitary measures were taken to deal with the 5th wave of the pandemic and Omicron variant in January, the hotel industry recorded an occupancy rate of 31% in Europe, 14 points more than in January 2021. Unlike last year, Paris is showing a certain resilience with +7 points (36%) in Île-de-France compared to January 2021, and +15 points (36%) inner Paris. Another celebration: reservations started again in the last weeks of the month. Thus, the occupancy rates for February 2022 are changing by +11 to 16 points depending on the region.

 

Find the complete results on Business Immo

Le 16.02.22
For presidential election, committed entrepreneurs are launching an ecological, economic and social manifesto!

Mouvement Impact France has chosen an emblematic place to present its manifesto for tomorrow’s economy: the Paris Paleontology Gallery of the Natural History Museum.  Their objective: to challenge candidates and “stop the sixth mass extinction”.

Thus, the entrepreneurs presented a series of proposals advocating an economy which must reduce its CO2 emissions by 5% per year and which must better represent the company’s stakeholders in governance and diversity.

 

Read Olivier Cognasse’s article on L’Usine Nouvelle