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Le 19.08.22
The question of wages sobriety should be extended to all companies

While our society is dealing with a rough impact energetic crisis, an increasing inflation and when young graduated of great schools committed to more engaged companies, French government is challenging the ceiling of salaries of public companie’s manager due to the departure of EDF chairman.

Led by Jean Moreau and Eva Sadoun, Mouvement Impact France gathers 10 000 entrepreneurs and propose to change our economy model for more sobriety. Together, they defend ceiling of wages in huge public companies as a salutary compass in a time of crisis.

Read the opinion editorial in Le Monde

Le 18.08.22
From imposed sobriety to chosen sobriety! Jean Moreau, co-chairman of Mouvement Impact France is the SMART IMPACT set guest

As current economic models draw heavily on finite resources, sobriety will become unavoidable. For Jean Moreau, co-chairman of Mouvement Impact France, it is possible to anticipate and move from an imposed sobriety to a chosen one! This subject of the utmost importance for Mouvement Impact France and its members will be the theme of the 4th edition of the Universités d’été de l’économie de demain, which will be held on August 30th at the Cité Universitaire de Paris.

 

Find his interview on the set of SMART IMPACT of BSMART

Le 21.07.22
For Younight Hospitality, hospitality is not limited to hotel trade, it is also services and a know-how to welcome people

Hospitality On paints a portrait of Romain Gowhari, CEO of Younight Hospitality (VICARTEM’s hotel management company), throughout a “Le Petit Point” interview. An opportunity for Romain Gowhari to present the identity and main points of differentiation of the brand.

Vicartem and Younight Hospitality adopt a clients-centric, relation and services centered hospitality, while internally integrating all chain of value :  impact of each hotel interior design to F&B and events, without forgetting the environnemental and social print of the fundamentals asset portfolio.

Watch the complete interview on Hospitality On