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Le 04.02.20
[BONI.D] KOOVEE, the edible and responsible cover
This month, Les Grandes Idées tell you about Koovee, a project that is revolutionizing tableware! Rather than multiplying plastic forks and spoons, real wounds for the environment, Tiphaine Guérout imagined at the end of 2017 a gourmet and innovative solution. What is her idea ? Make completely edible and eco-friendly cutlery, based on vegetable oil and wheat flour! A very good ecological idea which earned him the trophy of the Entrepreneur responsible for the IGS training group.
To order your own cutlery directly, save the planet and avoid washing up, it’s here: http://bit.ly/2QlCcId
Le 23.01.20
We are hiring !

We are looking for a project manager to support the development of Les Grandes Idées and contribute to the great missions entrusted to us.
You are a changemaker, you are curious, have sparkling and big ideas, a very good editorial, a fluent English, a desire to meet inspiring stakeholders and to support the great projects of today and tomorrow?

Join Les Grandes Idées by applying to aled@lesgrandesidees.fr

Le 06.01.20
Les Grandes Idées supports the development of PILA Studio

Les Grandes Idées are really happy to support the development of PILA STUDIO. Led by Ilias Papageorgiou, PILA is an architecture studio based in Athens and New York that creates environments for culture, working and living around the world. Ilia Papageorgiou stresses “We believe in architecture’s enduring character to create meaningful connections between people and their environment as a counterpoint to the speed of contemporary living. By reimagining existing ideas around program and function, physical spaces can offer new ways of experiencing the world”.

PILA Studio is leading and has already led several projects in France such as the Meisenthal cultural complex, the Reinventer la Seine project at Place Mazas or MKNO, a Reinventing Cities project in Bobigny.

To know more about Pila Studio