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Extendam is France’s leading private equity firm dedicated to business hospitality in Europe. Every year, it organises what they call Matinales, which is a big conference with a panel of speakers enabling hotel professionals to have a complete and updated overview of the hotel and catering industry, in France and in their region. It allows them to keep abreast of the major trends in the sector and to benefit from feedback from large, medium and small players deploying attractive strategies in this market.

For this 8th Matinale, Extendam and its partners wanted to talk about the specificities of the mountain hotel industry: changing contexts, challenges imposed by the climate change, needs for a great adaptation, new concepts emerging since a few years…

On May 16, the event brought together more than 200 mountain professionals and experts: a successful operation for Extendam, its partners and Les Grandes Idées! 

In a context of accelerated digitisation for the economy, businesses and their own ecosystems, Thinkmarket has identified strong needs for immediacy and fluidification of consulting missions. In order to complete its offer of support, Thinkmarket today presents the Tod offer, based on the vision of an agile and fluid business.
No more deadlines time lapses to start a classic consulting mission! Thanks to its app or its connected button, the customer can solicit Tod for an immediate mission at any time. Once they’re briefed, Thinkmarket teams gather their expertise to deliver a high-quality work, finalised within the given deadlines.

This rehabilitation project is born from the cooperation between Extendam, a leader of private equity in business hotels in Europe, and the founders of Bouillon Pigalle, Hotel Providence and the future Eldorado in Paris. Together, they want to give a new life to Chez Jenny, place de la République in Paris, by creating Bouillon République.

Refusing to copy and paste, the teams are keen to change the concept by taking into account the neighbourhood specificities, atmosphere, lifestyles and therefore, expectations.
In these 2,000 sq.m, the restaurant will accommodate 600 seats, or twice as much as Bouillon Pigalle. So many warning signs of a new Parisian address that we must test in September 2019!