Our news

Our latest news

Le 19.05.20
Here is the series of interviews sharing the feedback of the organisers and ambassadors of the mission CES Tourism 4.0 !

Organised by Bpifrance and EXTENDAM in early January 2020, the programme immersed 16 French hotel and hospitality companies in the Las Vegas Innovation Fair. Between emotions, surprises and new parctices perspectives, this experience had a strong impact on its participants.

This programme of interviews conducted by Les Grandes Idées and Jean-Philippe Albaret invites you to relive the experience through the testimonials of Bertrand Pulles for EXTENDAM, Pedro Novo for Bpifrance, Vincent Ducrey for the HUB Institute, Grégory Pourrin for Paris INN Group, Laurent BOISSONNAS for Open Golf Club, and Gérard BIART for CSEP Hospitality.

Le 13.05.20
Confined to Brussels, Maud Caubet answered Architecture d’Aujourd’hui questions
At a time when France is gradually leaving lockdown, every structure is reorganising themselves, mixing remote and presential work when they can, each one seeking its new rhythm. A good timing to take the time and read the interview given by Maud Caubet to Architecture d’Aujourd’hui magazine for its Confiné.e.s series.
Views on the world of tomorrow, architectural practices in the current particular context and the months to come’s one, new ways of working, new ways of thinking. AA Architecture d’Aujourd’hui magazine gives architects a voice by questioning their vision of the situation but also their cultural recommendations.
Le 06.05.20
[BONI.D] How to consume: what if we regain control?

Have you ever imagined being able to choose the products on offer in your local shop or supermarket? Knowing everything about prices and where the money goes? Taking part in its operation and even being its co-owner? All this is possible with the participative and collaborative supermarkets that are spreading out in France.

While the concept is not new, it is making a strong comeback and taking on even more meaning in tomorrow’s world, which we hope will be more local.

 

Let’s discover La Louve. Following the model of the Park Slope Food Coop developed in Brooklyn since 1973, La Louve in Paris is the precursor of this type of business in France. Since 2017, more than forty initiatives of this kind have been growing in France. Their main principles: a non-profit cooperative status, capital belonging to the users of the business only (the purchase of shares is essential to access it) and participation (the owners each give 3 hours of their month to the structure).

 

Do you like the idea ? Go and find the cooperative and participative supermarket closest to you.