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Producing mushrooms in a sustainable way through a socially impactful company? That’s the bold challenge taken on by Maxime Boniface and Hamidreza Sailani, co-founders of Champiloop,while combining circular economy, sustainable food systems, and urban rehabilitation.

Champiloop:

🍄 produces short-circuit substrates to reduce carbon footprint.
🍄 creates local jobs by promoting traditional agricultural know-how.
🍄 raises public awareness about sustainable food and the many uses of mycelium.
🍄 transforms disused parking lots and cold storage rooms into urban farms.

“We want to prove that it’s possible to create a socially and environmentally impactful company while remaining economically self-sufficient.”

Discover his world and convictions in the full interview

After a first half of 2025 marked by acquisitions and disposals in Paris, Nice, and Seville, EXTENDAM pursues its strategic investment strategy in the European hotel market.

🎙️ Speaking to BiTV, Jean-Marc Palhon looks back at the highlights of the first half and shares his outlook for an equally dynamic second half.

Watch the interview by Luc-Etienne Rouillard Lafond on Business Immo

📅 August 26 to September 25, 2025

📍 La Galerie d’Architecture, 11 rue des Blancs Manteaux, 75004 Paris

The exhibition “Habiter” offers a reflection on usage, spaces and ways of inhabiting the world in the future.

This architectural exploration will be unveiled in the early season.

👉 Opening on Thursday, September 4, from 6:30 PM to 9 PM