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Le 28.04.23
[💡BONI.D] Reusable and Sustainable Everyday Products with INGA

Reusable and sustainable everyday products? It’s possible with INGA! To address the significant number of disposable products and everyday items discarded each year in France, Benjamin Bir, Marion Guy, and Christophe Terrin had an idea. That idea is INGA, a brand that aims to inspire everyone to transition from disposable to sustainable by offering reusable household paper and items (such as paper towels, sponges, makeup remover pads, etc.).

 

INGA offers affordable products made from recyclable, recycled, and/or organic materials designed to last a long time with the same effectiveness, in order to convince consumers to make the switch.

 

Thank you INGA, for this wonderful initiative!

 

Le 27.04.23
CUBE.S, Saving Energy While Having Fun!

Launched in 2019, this challenge among middle schools and high schools has already engaged nearly 300,000 students from over 900 educational institutions in using their imagination to save energy. This competition brings together students, teachers, and technicians around the same issue: how to adjust their behaviors to consume less. A partnership between local government and the National Education system is also formed during the competition to support each team in their quest for savings.

 

Read full article in La Gazette des Communes

 

Le 26.04.23
The Marty Hotel Tapestry Collection by Hilton: A New Urban Lifestyle Destination in Bordeaux

Owned by the investor duo EXTENDAM / VICARTEM, the Marty Hotel Bordeaux – Tapestry Collection by Hilton, operated by the hotel management company Younight Hospitality, is now open to the public.

 

Located at 153, rue Georges-Bonnac in Bordeaux, this new urban lifestyle destination features a large bar adorned with a cascade of chandeliers. The decor of this true centerpiece in the heart of the hotel’s lobby combines classic writing woodwork with industrial steel and concrete elements, punctuated by vibrant colors, vintage furniture, and fabrics with diverse textures.

 

Read the article on Tendance Hôtellerie