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While still a senior high school student, Jules Simiand Brocherie created a scholastic support website called Elèves Solidaires (Solidary Students) for high school and college students during the lockdown. The goal was to share lessons, study guides, and help each other during a time when disengagement was prevalent.
Since 2020, the website has evolved and transformed into ExtraStudent, a genuine student social network that continues to facilitate sharing of academic materials, while also offering school presentations, virtual career fairs, discussions on various topics, all aimed at helping students find answers to their questions!
A wonderful idea that fosters connections, applauded by Les Grandes Idées!
In Montpellier, the trio of EXTENDAM, Banque des Territoires, and Redman Hospitality has signed the off-plan acquisition of a 4-star hotel.
Located near the Montpellier Sud de France train station, within the Cambacérès district, this hotel comprises 120 rooms and is expected to open under the Tribe brand in the first half of 2025. As a partner of Redman Hospitality since June 2022, EXTENDAM is confident in the development of the city’s first lifestyle hotel in collaboration with a recognized partner known for its responsible approach to the hospitality industry. The future hotel’s ambition is to become an exemplary player in more sustainable hospitality by minimizing its environmental impact while enhancing its societal contribution.
Born out of the observation that far too many women passionate about cooking and aspiring to become Chefs encounter numerous obstacles, Meet My Mama’s mission is to reveal the culinary talents of women from around the world, enabling them to make a living from their passion and contribute to a more inclusive, sustainable, and responsible society!
Founded by Donia Souad Amamra, Loubna Ksibi, and Youssef Oudahman, Meet My Mama reinvents events with a unique catering service: delicious dishes crafted with love by passionate Mamas.
Hailing from various corners of the world, these Mamas draw inspiration from the cuisine of their countries to develop their culinary creativity. They are trained to turn their passion into a true profession, thanks in part to the Empower My Mama program, a comprehensive support initiative dedicated to empowering women to become skilled, independent, and entrepreneurial Cheffes.
Congratulations on this wonderful initiative!