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Le 18.01.23
[BONI.D] Le Jardin est la recette : products which come directly from our gardens

 As a social and solidarity economy company, Le Jardin est la recette works to improve food resilience, regenerate biodiversity in our gardens and to support the transition by creating a channel for harvest and wild plants of the garden. Actually, the structure allows individuals, whether they are diligent or occasional gardeners, to use their vegetables, fruits, spices and wild plants overporductions if and only if, these have been cultivated without any pesticide and fertilizer. A great encouragement to go back to gardening and the restore nature in our gardens!

How does it work? The member gardeners work on gardens and prepare their harvest according to the specifications of Le Jardin est la recette. Their practice is controlled to guarantee the organic quality of the harvests. The hervested ingredients are transformed by le Jardin est la recette, and then distributed by a network of supplier’s collaborators. We love the idea!

If you want to become a member gardener

Le 13.01.23
Architect and landscape designer: an important duo for a responsible city

The Unisson(s) movement encourages the emergence of a new low-carbon architecture while preserving living environments. How to link climate issues and biodiversity issues in real estate projects and urban development projects? For Pierre Darmet, founding member of the scientific committee of the movement, it is necessary to bring a global vision of the project, to consider the site’s local context and the relevance of the scale of the district!

 

Discover his interview for Actu Environnement

Le 12.01.23
A more than successful start for Younight Hospitality

Launched in March 2022 and part of Vicartem group, the hospitality management company managed to propose an original offer. On December 31, 2022, Younight Hospitality operates 12 hôtels in 8 cities in France and enjoy working on numerous projects to open in the next days and months.

2023 calls for being a passionated year indeed, with reopenings like: the ex-Le Chantry, renamed Marty Hotel Bordeaux Tapestry by Hilton, Bristol Union Hotel in Saint-Malo, Univers Hotel in Angers, or even the on-going refurbishment of the Little Palace in Paris.

 

Read the complete article on Hospitality On